1. Aushak

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

2. Bowlawnee

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

3. Sambosa

Fried pastry stuffed potatoes with chickpeas and herbs.

4. Mantu

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

5. Bouranee Baunjaun

Stir-fried eggplant served with homemade yogurt and Afghan bread.

6. Sambosay Goshti

Fried pastry stuffed with ground beef, chick peas, and herbs.

7. Hummus

Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread.

1. Aush

Noodle and vegetable soup topped with spicy yogurt and ground beef.

2. Mashawa

Variety of beans, herbs topped with meat sauce and spicy yogurt.

3. Salad

4. Salata

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

1. Kid’s Chicken Nuggets

Served with Afghan fries

1. Kid’s Chicken Strips

Served with Afghan fries

2. Kid's Hamburger

Served with Afghan fries.

2. Kid's Cheeseburger

Served with Afghan fries.

1. Bamian Kabob (Dinner)

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

2. Chopan Kabob (Dinner)

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

3. Kabob Murgh (Dinner)

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

4. Chaplee Kabob (Dinner)

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

5. Kabob Platter (Dinner)

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

6. Kabob Gosfand (Dinner)

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

7. Boneless Chicken Thighs (Dinner)

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

8. Kabob Shami (Dinner)

Seasoned ground beef, broiled on a skewer.

9. Kabob Dehqan (Dinner)

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

10. Fish Kabob (Dinner)

Fresh salmon marinated in special herbs and spices with rice.

11. Bone-In Chicken Thighs (Dinner)

Bone-in chicken marinated in special herbs and spices broiled in skewer.

12. Chicken Kobeda

13. 'Fried Fish (Tilapia)

1. Qaubili Palau (Dinner)

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

2. Chalau Kabob (Dinner)

White rice served with meat sauce and a choice of chicken or lamb kabob.

3. Palau Kabob (Dinner)

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

4. Kadu Chalau (Dinner)

Sautéed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

5. Subzi Chalau (Dinner)

Specially seasoned stir-fried spinach sauce, served with white rice.

6. Palau (Dinner)

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma).

7. Chef Carrayee (Dinner)

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

8. Bamian Platter (Dinner)

Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

9. Aushak (Dinner)

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

10. Mantu (Dinner)

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

1. Vegetarian Salad (Dinner)

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

2. Vegetarian Platter (Dinner)

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sautéed pumpkin), served with Nan (Afghan bread).

3. Vegetarian Rice Platter (Dinner)

Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice).

4. Vegetarian Aushak (Dinner)

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

1. Rice

Palau, chalau

2. Bouranee Baunjan

Stir-fried eggplant

3. Nan

Afghan Bread

4. Subzi

Stir-fried spinach

5. Kadu

Sautéed pumpkin

6. Maust

Homemade yogurt

7. Steamed Mixed Vegetable

8. Chick Peas Qorma

Traditional Afghan Drink

Juices

Soda

1. Baqlawa

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

2. Firnee

Cornstarch pudding served chilled and topped with pistachios.

3. Jelabi

Wheat flour with sugar, corn oil, egg, and honey.

4. Goshe Feel (Elephant Ear)

Thin layer of crispy bread topped with ground sugar and pistachios.